Food Grade Conveyor Belt
Replacement Food Grade Conveyor Belt for food and beverage processing and conveying. Numerous food industry belts are available including Meat, Poultry, Seafood, Cheese, Fruits, Vegetables, Candy and Bakery Goods. Belt options can also include oil and grease resistance, cleats for incline conveying, easy to clean and made from FDA compliant materials.
1-2002 - White Food Grade Belt
Specs: 2 PLY , White, .090” Thk, NBR Compound Belt, Polyester Reinforcement, Work Tension 70, Rec Temp Range 0-250.
Attributes: Polyester reinforced white NBR belt is a very popular belt in the food industry. Can be used in many FDA, USDA and agricultural applications. It has low moisture absorption and high resistance to oil and grease.
Applications: A popular food grade belt used in the meat and fish industry and other FDA, USDA and agricultural applications.
1-2350 - Meat Packing Belt
Specs: 2 PLY, White, 0.250″ Thk, RAV Compound Belt, Polyester Reinforcement, Work Tension 100 lbs. PIW, Rec Temp Range 20F to 180F.
Attributes: Low stretch, stable belt made from RAV compound which is a blend of PVC and NBR Rubber. FDA grade white belt with a meat cleat profile for incline conveying. Good resistance to various oil, grease and cleaning solutions.
Applications: A popular food grade belt used in meat packing, vegetable processing, powdered products and bakery applications.
2-2121X - General Purpose Food Belt
Specs: 1 Ply, White, 0.135″ +/- .020 Thk, PVC Compound Belt, Interwoven Polyester Reinforcement, Work Tension 120 lbs PIW, Rec Temp Range 0F to 180F.
Attributes: Features a smooth PVC cover, tightly interwoven polyester carcass, lies flat and resists stretch. Belt offers vegetable oil resistance but not animal oil resistance.
Applications: 1200 COS Standard belt is a general purpose food handling belt. Not recommended for chicken or meat processing. Popular belt for specialty fabrication.
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Lacing, Cleats and Custom Belts for Food Grade Conveyors
Shown here are just some of our more popular white Food Grade Conveyor Belts. Tide Industrial carries many more belts and belting solutions. Please contact us for additional options and support.
Food Grade Conveyor Belts can come in bulk without lacing, recessed or skived, vulcanized endless or with various mechanical belt lacing options to your exact overall size. Lacing types can include Rivet Hinge, Rivet Plate, Bolt Hinge, Bolt Plate, Flexco Staple, Alligator Lacing and Plastic Lacing. We also offer numerous belt cleat options, sidewalls and other profiles for incline conveying, product control and other conveyer belt requirements.
Belt Spec Chart for Food Grade Belts
| Type: | Food Grade Belt | Meat Packing Belt |
| P/N: | 1-2002 | 1-2350 |
| Description: | 2 PLY OHGR | RAV2 W100 Meat Cleat |
| Color: | White | White |
| Nominal OAG: | .090” +/- .015 | 0.250″ +/- .020 |
| Plies: | 2 PLY | 2 PLY |
| Fabric: | Polyester | Polyester |
| Minimum Pulley Dia: | 2” | 1-1/2″ |
| Top Surface: | NBR Cover | Meat Cleat Impression |
| Bottom Surface: | Friction Surface | Friction Surface |
| Compound: | NBR | RAV |
| Work Tension: | 70 lbs PIW | 100 lbs PIW |
| Elongation: | Less than 2% | Less than 2% |
| Weight PIW/FT: | .054 lbs | .092 lbs |
| Rec Temp Range: | 0 to 250 F | 20F to 180F |
| FDA Grade | Yes | Yes |
| Joining Method: | Lap Splice; Lacing | Lap Splice; Lacing |
| Data Sheet: | 1-2002 | 1-2350 |
* The data contained here are approximate values dependent on belt dimensions, application and environment and is for reference only. It is believed to be reliable, but no representations, guarantees or warranties of any kind are made to its accuracy or suitability for any particular purpose. It is recommended that users conduct their own evaluations for the intended application.